Keto Chocolate Sour Cream Cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 93.7
  • Total Fat: 8.1 g
  • Cholesterol: 27.9 mg
  • Sodium: 97.1 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Keto Chocolate Sour Cream Cupcakes calories by ingredient
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Introduction

I have not added the monk fruit sweetener to the calorie calculation because it always throws off the carb count. So it is in the ingredient list but not the calorie calculation. I have not added the monk fruit sweetener to the calorie calculation because it always throws off the carb count. So it is in the ingredient list but not the calorie calculation.
Number of Servings: 24

Ingredients

    .5 cup Cocoa, dry powder, unsweetened
    1 cup almond flour
    1/2 cup Coconut Flour
    3 tsp Baking Powder
    1 cup Black Coffee
    .5 cup Sour Cream
    .5 cup Butter, salted
    2 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    2 cups monk fruit sweetener

Directions

Preheat oven to 350F.

Line two muffin tins with cupcake liners.

In a large bowl, combine monk fruit sweetener, almond and coconut flours, cocoa powder, baking powder, vanilla extract.

In a separate bowl, combine coffee, sour cream and butter.

Slowly add the coffee mixture to the dry ingredients and mix until well combined. Add the eggs to the batter and mix until smooth. Pour the batter into the cupcake liners.

Bake for 20 to 25 minutes or until a toothpick inserted into the cupcakes comes out clean. Allow to cool before serving.

Serving Size: Makes 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user DEBARIZONA.

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