Baked Kidney Beans
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 330.9
- Total Fat: 6.9 g
- Cholesterol: 6.1 mg
- Sodium: 1,328.0 mg
- Total Carbs: 62.2 g
- Dietary Fiber: 8.5 g
- Protein: 6.9 g
View full nutritional breakdown of Baked Kidney Beans calories by ingredient
Number of Servings: 4
Ingredients
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2 cups raw kidney beans
1/2 cup sugar
1/4 cup molasses
1.5 tsp salt
1 tsp dry mustard
2 tbsp bacon fat
1 small onion
Directions
Boil beans for an hour or so. PUt in small roaster with other ingredients.
Bake @ 325-350 for several hours, keeping beans just barely covered with water.
May be "Baked" in a slow cooker, same instructions.
Number of Servings: 4
Recipe submitted by SparkPeople user FINDING~ME.
Bake @ 325-350 for several hours, keeping beans just barely covered with water.
May be "Baked" in a slow cooker, same instructions.
Number of Servings: 4
Recipe submitted by SparkPeople user FINDING~ME.
Member Ratings For This Recipe
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GOLDCOOP
