Baked Kidney Beans

3.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.9
  • Total Fat: 6.9 g
  • Cholesterol: 6.1 mg
  • Sodium: 1,328.0 mg
  • Total Carbs: 62.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Baked Kidney Beans calories by ingredient
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Number of Servings: 4


    2 cups raw kidney beans
    1/2 cup sugar
    1/4 cup molasses
    1.5 tsp salt
    1 tsp dry mustard
    2 tbsp bacon fat
    1 small onion


Boil beans for an hour or so. PUt in small roaster with other ingredients.

Bake @ 325-350 for several hours, keeping beans just barely covered with water.

May be "Baked" in a slow cooker, same instructions.

Number of Servings: 4

Recipe submitted by SparkPeople user FINDING~ME.

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Member Ratings For This Recipe

  • O.K.
    What could be used in place of bacon fat? Wow, look at that sodium count! - 1/5/10

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