Watermelon Gazpacho

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 33.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.8 g

View full nutritional breakdown of Watermelon Gazpacho calories by ingredient
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From USA Weekend - Pam Anderson From USA Weekend - Pam Anderson
Number of Servings: 12


    * 2 cups 1/4-inch-diced watermelon
    * 2 cups orange juice
    * 2 tablespoons extra-virgin olive oil
    * 1 seedless cucumber, cut into 1/4-inch dice
    * 1 small yellow bell pepper, seeded and cut into 1/4-inch dice
    * 1 small onion, cut into 1/4-inch dice
    * 2 medium garlic cloves, minced
    * 1 small jalapeno pepper, seeded and minced (optional)
    * 3 tablespoons fresh lime juice
    * 2 tablespoons chopped fresh parsley, basil or cilantro
    * Salt and freshly ground black pepper


1. Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Number of Servings: 12

Recipe submitted by SparkPeople user NATTSO78.

TAGS:  Side Items |

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