Spicy salmon and veg stir fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.5
  • Total Fat: 19.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.4 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 28.7 g

View full nutritional breakdown of Spicy salmon and veg stir fry calories by ingredient


Introduction

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Number of Servings: 4

Ingredients

    300 Carrots, cooked
    3 clove Garlic
    1 tsp Ginger Root
    150 gram(s) cabbage Steamed
    30 gram(s) Chilli Sauce - Sweet - Mae Ploy 30g 2 Tbsp
    480 gram(s) salmon fillet (fresh) per 100g (by TAYDUP)
    150 grams Yellow Peppers (bell peppers)
    300 grams Bean sprouts
    250 grams Shallots
    1.5 tbsp Rapeseed Oil tblsp

Directions

Serving Size: 4

TAGS:  Fish |