Yellow Thai chicken curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.9
  • Total Fat: 20.3 g
  • Cholesterol: 62.0 mg
  • Sodium: 98.6 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 26.1 g

View full nutritional breakdown of Yellow Thai chicken curry calories by ingredient


Introduction

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Number of Servings: 4

Ingredients

    400 Chicken Breast (cooked), no skin, roasted
    150 Onions, raw
    1 tsp Palm Sugar
    3 serving rapeseed oil goldenfields 5ml serving
    2 serving coconut milk (Grove) per half can (200ml)
    320 grams Potato, raw
    200 grams Carrots, cooked

Directions

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Serving Size: Main meals

TAGS:  Poultry |

Member Ratings For This Recipe


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    I have always wanted to try Thai Food - 9/26/19