mac and cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 15.1 g
  • Cholesterol: 31.6 mg
  • Sodium: 419.5 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.8 g

View full nutritional breakdown of mac and cheese calories by ingredient
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goes from stovetop to table top! goes from stovetop to table top!
Number of Servings: 4


    2.5 cups macaroni, cooked
    1 cup shredded monterey jack cheese
    1 cup milk, 2%
    2 tbl flour
    2 tbl margarine


melt margarine. add flour and heat. add milk and boil. add cheese. stir until melted. season wtih seased salt. makes 3 cups.

Number of Servings: 4.5

Recipe submitted by SparkPeople user CMA8133.

TAGS:  Side Items |

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