Sausage and potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.4
  • Total Fat: 20.3 g
  • Cholesterol: 35.2 mg
  • Sodium: 1,146.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.0 g

View full nutritional breakdown of Sausage and potatoes calories by ingredient
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Number of Servings: 6

Ingredients

    4 small red potatoes
    1 cup onions
    14 oz. Smoked Beef Sausage
    1 Tbs. garlic powder
    1 tsp. chili powder
    1 tsp. salt
    1/2 tsp. black pepper
    1/2 cup chiken broth

Directions

Wash potatoes and chop into 1 1/2 inch pieces. Place in a 9"x9" casserole. Chop onions and strew on top. Cut sausage into 6 roughly equal pieces and arrange on top. Sprinkle with seasonings. Add chiken broth, and cover with plastic wrap. Pierce plastic wrap in 4 or 5 places. Place in microwave and cook on high for 15 minutes, or until potatoes are tender. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MORDONNA.

TAGS:  Beef/Pork |

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