Cheesy rice and tomatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.7
  • Total Fat: 14.7 g
  • Cholesterol: 29.7 mg
  • Sodium: 602.5 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.7 g

View full nutritional breakdown of Cheesy rice and tomatoes calories by ingredient
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Number of Servings: 8


    1 medium onion or half large onion
    3 stalks celery
    3 cups cooked/canned tomatoes
    tsp salt
    dash of pepper
    2 cups cheddar cheese
    3 cups cooked rice


Cook rice

saute raw vegetables (celery and onion) with oil
stir in cooked or canned tomatoes to vegetables
add pepper
add salt
mix in rice
add cheese
cover and simmer until cheese is melted

Number of Servings: 8

Recipe submitted by SparkPeople user BNOMED.

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