Tequila Porkchops

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 478.9
  • Total Fat: 25.4 g
  • Cholesterol: 108.7 mg
  • Sodium: 174.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 37.6 g

View full nutritional breakdown of Tequila Porkchops calories by ingredient
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Number of Servings: 2


    Bell Peppers


Boil water so you can make rice (I like Uncle Ben's seasoned wild rice).
Season pork with salt/pepper and whatever other seasonings you're used to using.
Heat a tablespoon of olive oil in a pan. Add the pork. Add about half a cup of tequila and heat pork for 4 minutes on each side. If more liquid is needed, add more tequila (or your favorite stock).
Add the peppers and place the cheese on top of the pork. Heat until the cheese begins to melt. Don't let the peppers get soft.
Plate your rice and then add the pork/pepper mixture on top.
A very tasty dinner treat, especially with a fresh salad.

Number of Servings: 2

Recipe submitted by SparkPeople user JESSDHART.

TAGS:  Poultry |

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