Cheese Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 208.9
  • Total Fat: 12.7 g
  • Cholesterol: 25.2 mg
  • Sodium: 246.4 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Cheese Cake calories by ingredient
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Number of Servings: 10


    1/2 cup butter
    1/4 cup brown sugar
    2 cups graham crumbs
    1 - 8oz non fat creme cheese
    1 cup icing sugar
    2 cups low fat cool whip
    fresh fruit


melt butter in a pan and stir in brown sugar and cracker crumbs.
press into a pyrex patisserie dish. bake 10min. at 350 degrees.
Let cool.
Whip the cream cheese w/ the icing sugar until smooth whip the cool whip into the cheese mixture. Beat until smooth. Spread over cooled crumb base.
Top iwth fresh fruit.

Number of Servings: 10

Recipe submitted by SparkPeople user VANTEACHER.

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