Salsa Veggie Scramble

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 237.2
  • Total Fat: 10.9 g
  • Cholesterol: 23.5 mg
  • Sodium: 753.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 26.5 g

View full nutritional breakdown of Salsa Veggie Scramble calories by ingredient
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SBD P1 / Kraft recipe SBD P1 / Kraft recipe
Number of Servings: 2


    1 cup Egg Beaters
    1/2 cup 1% Cottage Cheese
    1/2 cup chopped bell pepper
    1/4 cup chopped onion
    1/4 cup salsa


Saute onion and bell pepper in butter. Mix egg and cottage cheese with a whisk, pour into pan. Make scrambled eggs as usual. When almost finished, add salsa and cheese.
Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user DAWNOPFER.

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