Chicken Avocado Pizza

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 481.8
  • Total Fat: 29.0 g
  • Cholesterol: 57.8 mg
  • Sodium: 632.4 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 8.1 g
  • Protein: 24.1 g

View full nutritional breakdown of Chicken Avocado Pizza calories by ingredient
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Chicken Avocado Pizza Chicken Avocado Pizza
Number of Servings: 4


    2 fruit without skin and seeds Avocados, California (Haas)
    5 grams Cilantro, raw
    .5 lime yields Lime Juice
    1 dash Salt
    1 clove Garlic
    4 serving Pizza Crust Dough
    1 tbsp Olive Oil
    8 ounces Chicken Breast (cooked), no skin, roasted
    4 serving Cherry Tomatoes, Fresh, 1 Tomato
    1 cup Colby and Monterey Jack Cheese shredded
    0.125 tsp Cayenne Pepper (Ground)


Step1: Preheat your oven’s broiler. If you have a pizza stone, place it in the oven while it preheats.
Step2: In a food processor, combine the avocados and cilantro. Puree while adding lime juice and salt to taste. Cover, and set aside.
Step3: Slice the garlic clove in half, and rub the cut side onto the tops of the pizza crusts for flavor. Brush both sides of the crusts with olive oil. Spread the avocado mixture thickly over the top of each crust, then arrange chicken and tomatoes on top. Sprinkle with cheese, and season lightly with cayenne pepper. Place pizzas on a baking sheet if you do not have a pizza stone.
Step4: Broil for about 5 minutes in the preheated oven, or until the cheese has melted and the crust is lightly toasted.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user _JPBLNGT.

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  • Deliciouis!!! - 10/14/19

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