Chicken pot pie

Chicken pot pie
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 122.1
  • Total Fat: 5.3 g
  • Cholesterol: 41.7 mg
  • Sodium: 310.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.3 g

View full nutritional breakdown of Chicken pot pie calories by ingredient
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Yummy chicken pot pie. Add cheddar bay biscuits on too Yummy chicken pot pie. Add cheddar bay biscuits on too
Number of Servings: 9


    16 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
    1 cup Milk, 1%
    2 cup (8 fl oz) Chicken Broth
    0.3 cup Flour - Gold medal all purpose flour
    2 cup Great Value Deluxe Stir Fry Frozen Vegetable mix
    1 small Onions, raw
    4 clove Garlic
    3 tbsp Butter, unsalted


Preheat oven to 400 degrees. Lightly oil a 9x13 inch baking dish, or spray with non stick cooking spray and set aside. Melt the butter in a large pot over medium heat. Add the onions and garlic, cook for 2-3 minutes until slightly soft. Whisk in the flour. Allow the flour to cook for 1-2 minutes. Gradually whisk the chicken broth and milk into the flour mixture. Whisk constantly for 2-3 minutes while mixture bubbles and thickens. Stir in the shredded chicken, vegetables, and seasonings. Pour the filling into the prepared baking dish. Bake in preheated oven for 15 minutes before topping with the biscuits. Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user JLMCLUCAS.

TAGS:  Poultry |

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