Egg muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.3
  • Total Fat: 8.8 g
  • Cholesterol: 196.8 mg
  • Sodium: 184.3 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.5 g

View full nutritional breakdown of Egg muffins calories by ingredient
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Introduction

Bacon egg and cheese muffins Bacon egg and cheese muffins
Number of Servings: 6

Ingredients

    6.0 large Egg, fresh, whole, raw
    1.0 serving Bacon - Oscar Mayer fully cooked (4 pieces)
    2.0 serving Great Value - Mild Shredded Cheddar Cheese

Directions

Mix everything pour into muffin tin

Serving Size: Makes 6 egg muffins

Number of Servings: 6.0

Recipe submitted by SparkPeople user ACHUMLEY5.

TAGS:  Snacks |

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