Pork noodle bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.2
  • Total Fat: 9.6 g
  • Cholesterol: 60.1 mg
  • Sodium: 242.4 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 22.1 g

View full nutritional breakdown of Pork noodle bake calories by ingredient
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Introduction

Pork noodle bake Pork noodle bake
Number of Servings: 8

Ingredients

    8.0 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
    1.0 cup Cream of Mushroom Soup
    1.0 cup (8 fl oz) Water, tap
    1.0 tsp Lea & Perrins, Worcestershire Sauce
    1.0 tsp Garlic powder
    1.0 tsp Pepper, black
    2.0 cup Egg Noodles, enriched

Directions

Combine in roasting pan cook 1.5 hrs. Add noodle last half hour

Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user DINNIE1973.

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Member Ratings For This Recipe



  • Sounds delicious! Looks a little like one I make. Will try this combo. - 10/15/19

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