Ravioli Bianca Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 565.2
  • Total Fat: 30.9 g
  • Cholesterol: 143.0 mg
  • Sodium: 1,293.3 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 44.7 g

View full nutritional breakdown of Ravioli Bianca Bake calories by ingredient
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Delicious with Tomato Artichoke Salad or side dinner salad Delicious with Tomato Artichoke Salad or side dinner salad
Number of Servings: 4


    2 cup Baby Spinach - Fresh Express (bagged)
    9 ounces Chicken Breast (cooked), no skin, roasted
    113.4 grams Mushrooms, fresh
    226.8 gram(s) Kraft 2% Milk Italian 3 Cheese Blend Shredded Cheese (by ALSGRL)
    1.50 cup Bertolli Garlic Alfredo Sauce (by 123RICK)
    2.5 cup Meijer Mini Round Cheese Ravioli


1. Preheat oven to 400degrees. Chop spinach and chicken into bite size pieces. In a medium size bowl combine chicken, spinach, mushrooms and 1 cupof cheese.
2. Spread 1/2 cup of alfredo sauce in the bottom of a 2 quart baking dish. Layer 1/2 of the ravioli and 1/2 of the chicken mixture. Repeat remaining layers(Beginning with alfredo sauce).
3. Top with remaining 1/2 cup of alfredo and remaining shredded cheese. Sprinkle with pepper and bake 25-30 minutes until hot and bubbly.

Serving Size: 1/4 of recipe

Number of Servings: 4

Recipe submitted by SparkPeople user MABENT3218.

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