Green tomato bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 220.6
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 102.4 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.5 g
- Protein: 5.0 g
View full nutritional breakdown of Green tomato bread calories by ingredient
Introduction
Love this bread it is so good! Also a good way to use up green tomatoes out of the garden. Love this bread it is so good! Also a good way to use up green tomatoes out of the garden.Number of Servings: 16
Ingredients
-
4 Egg whites
2.0 cup Green Tomatoes finely diced
2.0 cup Splenda No Calorie Sweetener
1.5 cup chopped walnuts
0.5 cup Canola Oil
0.5 cup Applesauce, unsweetened
1.0 tbsp Vanilla Extract
2.0 cup Flour, white
1.0 cup Whole Wheat Flour
1.0 tbsp Cinnamon, ground
1.0 tsp Baking Soda
0.25 tsp Baking Powder
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Mix tomatoes, sugar, walnuts, oil, apple sauce, eggs, and vanilla extract together in a large bowl until well blended. Mix flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.
Serving Size: Makes 16 .5 inch slices
Number of Servings: 16.0
Recipe submitted by SparkPeople user CSEGUIN2.
Serving Size: Makes 16 .5 inch slices
Number of Servings: 16.0
Recipe submitted by SparkPeople user CSEGUIN2.