Beef Stroganoff

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.4
  • Total Fat: 17.3 g
  • Cholesterol: 65.7 mg
  • Sodium: 454.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.1 g

View full nutritional breakdown of Beef Stroganoff calories by ingredient
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Introduction

Easy Easy
Number of Servings: 8

Ingredients

    16 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked
    .25 cup, chopped Onions, raw
    1.4 cup Beef broth Campbell's ready to use (by MAAYOTTE)
    1.4 cup Campbell's Cream of Mushroom Soup (condensed)
    1 cup Sour Cream
    1 cup (8 fl oz) Water, tap
    3 cup Great Value Extra Wide Egg Noodles

Directions

Brown beef and onion. Drain fat. Add beef broth, cream of mushroom soup, and sour cream. Add 1 cup water. Bring to a boil. Add noodles. Turn down to simmer when it starts to bubbles and cook until noodles are soft. Add salt and pepper.

Serving Size: 8 1-cup serving

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