Taco bowl

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 371.2
  • Total Fat: 8.5 g
  • Cholesterol: 92.3 mg
  • Sodium: 784.4 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 7.7 g
  • Protein: 37.7 g

View full nutritional breakdown of Taco bowl calories by ingredient
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Single serving Single serving
Number of Servings: 1


    0.5 cup Refried Beans
    4.0 ounces Chicken Breast (cooked), no skin, roasted
    1.0 tsp Old El Paso Fajita Seasoning Mix
    0.25 serving Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice)
    0.5 serving Birds Eye Cauliflower Rice (3/4 C / 82g)
    0.12 cup Cheese, Kraft Mexican Style Taco Cheese


Make chicken in crockpot with fajita seasonong. Shred & add to refried beans & rice. Add cheese. May also add sour cream & salsa & serve with street sized flour tortillas.

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user KAD43065.

TAGS:  Poultry |

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