Taco bowl

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 371.2
  • Total Fat: 8.5 g
  • Cholesterol: 92.3 mg
  • Sodium: 784.4 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 7.7 g
  • Protein: 37.7 g

View full nutritional breakdown of Taco bowl calories by ingredient
Submitted by:

Introduction

Single serving Single serving
Number of Servings: 1

Ingredients

    0.5 cup Refried Beans
    4.0 ounces Chicken Breast (cooked), no skin, roasted
    1.0 tsp Old El Paso Fajita Seasoning Mix
    0.25 serving Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice)
    0.5 serving Birds Eye Cauliflower Rice (3/4 C / 82g)
    0.12 cup Cheese, Kraft Mexican Style Taco Cheese

Directions

Make chicken in crockpot with fajita seasonong. Shred & add to refried beans & rice. Add cheese. May also add sour cream & salsa & serve with street sized flour tortillas.

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user KAD43065.

TAGS:  Poultry |

Rate This Recipe