Bacon Cheddar & Blue Cheese Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.5
  • Total Fat: 18.8 g
  • Cholesterol: 58.2 mg
  • Sodium: 486.6 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.7 g

View full nutritional breakdown of Bacon Cheddar & Blue Cheese Dip calories by ingredient
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Introduction

Ideal for keto or low carb diet. Cream Cheese, Cheddar and Blue Cheese along with bacon and seasonings. Perfect for crudité platter or as part of a light lunch Ideal for keto or low carb diet. Cream Cheese, Cheddar and Blue Cheese along with bacon and seasonings. Perfect for crudité platter or as part of a light lunch
Number of Servings: 8

Ingredients

    16.0 tbsp Cheese - Cream Cheese Philadelphia
    2.0 tbsp Blue Cheese or Roquefort Cheese Salad Dressing
    2.0 tbsp Dip, French Onion, Lay's
    0.75 cup Kraft Finely Shredded Sharp Cheddar Cheese
    6.0 serving Bacon - Applegate Farms Natural Sunday Bacon
    2.0 tsp Garlic powder
    2.0 tsp Onion powder
    1.0 tbsp Cilantro, dried

Directions

Place cream cheese at room temp, lightly cook the bacon and keep some of the fat for fuller flavor. Once all at room temp add all ingredients and combine. Place ina 2 cup bowl for easier keeping and serving.

Serving Size: 2 tbs

Number of Servings: 8.0

Recipe submitted by SparkPeople user MITA1171.

TAGS:  Snacks |

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