Low Carb Flax Tortillas (1 tortilla per serving)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Low Carb Flax Tortillas (1 tortilla per serving) calories by ingredient
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Introduction

Low Carb Flax Tortillas Low Carb Flax Tortillas
Number of Servings: 6

Ingredients

    1 Cup Golden Flax Seed Meal
    2 tbsp Psyllium Husk Powder
    2 tsp Olive Oil
    1/4 tsp Xanthan Gum
    1/2 tsp Curry powder
    1 cup + 2 tbsp filtered water

Directions

1. Mix together all of the dry ingredients, then add water and 2 tsp. oil. Mix it together well until a light dough forms. Leave this for 1 hour, uncovered, on the counter.
2. Split the tortilla into 6 portions if you are using a 6.5" tortilla press.
3. With each portion of your tortilla dough, press it down with your tortilla press.
4. Heat 1 tsp. oil in a pan over medium high heat (for each tortilla) and fry until desired brownness occurs.

Serving Size: Makes 6 tortillas

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