Candied Sweet Potatoes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 11.6 g
  • Cholesterol: 24.8 mg
  • Sodium: 75.6 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Candied Sweet Potatoes calories by ingredient


Introduction

Instant Pot recipe Instant Pot recipe
Number of Servings: 5

Ingredients

    3 sweetpotato, 5" long Sweet potato
    12 tsp trivia brown sugar blend with stevia sweetner (by J28734)
    .25 cup Butter, salted
    .125 cup, chopped Pecans
    .25 tsp Cinnamon, ground

Directions

Cut sweet potatoes into 1/2-1 in cubes. Add to instant pot with 1 cup water. HIgh pressure for 4 min. Quick release. Drain potatoes of any remaining water. In instant pot on sauté, melt butter, add brown sugar & cinnamon. Saute until starting to thicken. Add pecans and potatoes & coat.

Serving Size: Makes 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user KAD43065.