Hamburger Vegetable Soup
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 110.4
- Total Fat: 3.9 g
- Cholesterol: 23.7 mg
- Sodium: 472.2 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.8 g
- Protein: 8.9 g
View full nutritional breakdown of Hamburger Vegetable Soup calories by ingredient
Introduction
Hamburger Vegetable Soup Hamburger Vegetable SoupNumber of Servings: 26
Ingredients
-
35.2 oz *93% Lean ground beef
2 tbsp Extra Virgin Olive Oil
680 grams Potato, raw, cubed
4 cup, chopped Cabbage, fresh
7 cup Del Monte Petite Cut Diced Tomatoes
3.5 cup Kroger Canned Cut Green Beans
4 tsp Better than boullion beef flavored base - 1 tsp (by JESSIFABIANO) (makes 4 cups broth)
1 tsp Salt
1 tsp Pepper, black
1 tsp Thyme, ground
1 tbsp Basil
2 large Onions, raw, diced
2 clove Garlic, minced
Tips
Make this more low fat by using only 1 tbs EVOO, andbrown and rinse the ground beef separately before adding to soup
Directions
Saute onions in olive oil
Add ground beef and brown
Add garlic, mix and saute briefly
Add beef broth, cabbage, tomatoes, and spices
Add potatoes and green beans
Simmer until potatoes are cooked
Serving Size: make about 26 1 cup servings
Add ground beef and brown
Add garlic, mix and saute briefly
Add beef broth, cabbage, tomatoes, and spices
Add potatoes and green beans
Simmer until potatoes are cooked
Serving Size: make about 26 1 cup servings