Egg Drop soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 5.7 g
  • Cholesterol: 125.8 mg
  • Sodium: 1,725.3 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.6 g

View full nutritional breakdown of Egg Drop soup calories by ingredient
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A simple, mild soup for two. A simple, mild soup for two.
Number of Servings: 2


    1 egg
    2 cups chicken broth
    1/4 cup frozen peas
    3/4 cups chopped onion
    1 small chopped carrot
    2 tbsp. corstarch
    salt and pepper to taste


Boil chicken broth in a saucepan or wok. Add seasonings, then cook for about a minute more. Add
carrots, onions, and peas. Cook for 2-3 minutes, or until the onions are translucent. Lightly beat egg. Turn off heat, and very slowly drizzle in egg while stirring with other hand. Serve.

Number of Servings: 2

Recipe submitted by SparkPeople user FITFATFREE.

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