Shrimp Fried Rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 309.7
  • Total Fat: 8.6 g
  • Cholesterol: 235.8 mg
  • Sodium: 705.1 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.2 g

View full nutritional breakdown of Shrimp Fried Rice calories by ingredient
Submitted by:

Introduction

Like take out, but better! Like take out, but better!
Number of Servings: 5

Ingredients

    18.0 oz Member''s Mark Large Raw Shrimp
    3.0 cup White Rice, long grain, cooked
    5.0 serving sun bird fried rice seasoning
    0.5 package (10 oz) Mixed Vegetables, frozen
    2.0 large Scrambled Egg
    1.0 tbsp Canola Oil
    1.0 tbsp Butter, salted

Directions

On high heat, add oil to pan. Stir in rice and cook for 2 mins Stir in seasoning and soy sauce Add scrambled egg Add shrimp and cooked veggies

Serving Size: 1

Number of Servings: 5.0

Recipe submitted by SparkPeople user SUSANAURBINA966.

TAGS:  Fish |

Rate This Recipe

Member Ratings For This Recipe



  • Looks like a good recipe. We enjoy rice. - 11/7/19

    Was this review helpful?   yes  No