Cabbage vegetable soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 93.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 648.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Cabbage vegetable soup calories by ingredient
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Introduction

soup, easy and delicious soup, easy and delicious
Number of Servings: 6

Ingredients

    2 1tsp Olive Oil
    0.50 head, medium (about 5-3/4" dia) Cabbage, fresh
    1 cup, chopped Carrots, raw
    1 cup, diced Celery, raw
    3 clove Garlic
    1 medium (2-1/2" dia) Onions, raw
    1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)
    1 bulb Fennel
    16 oz V8 Vegetable Juice, Low Sodium
    16 oz Kirkland Chicken Stock
    2 tsp Thyme, fresh
    1 tsp Salt
    1 dash Pepper, black
    1 tsp Oregano, ground

Directions

Dice, cook until done to taste

Serving Size: Makes 6 2 cup servings

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