vegetables for eggs

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 42.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.8 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.0 g

View full nutritional breakdown of vegetables for eggs calories by ingredient
Submitted by:

Introduction

vegetables for eggs or soup vegetables for eggs or soup
Number of Servings: 10

Ingredients

    2 cup, chopped Onions, raw
    7 stalk, large (11"-12" long) Celery, raw
    3 large (7-1/4" to 8-1/2" long) Carrots, raw
    11 large Mushrooms, fresh
    3 serving 1 Med. Green Bell Pepper

Directions

brown all vegetables then add eggs

Serving Size: makes 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CLARAKENNEDY.

TAGS:  Vegetarian Meals |

Rate This Recipe