Pasta with Vegetable sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.0
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.2 mg
  • Total Carbs: 70.9 g
  • Dietary Fiber: 11.5 g
  • Protein: 13.0 g

View full nutritional breakdown of Pasta with Vegetable sauce calories by ingredient
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Number of Servings: 4


    1 carrot
    2 plum tomatoes
    1 zucchini
    1tbs evoo
    1/2 tsp sugar
    1c frozen peas
    1 box whole wheat pasta


cook all veggies in pan until tender then add tomatoes and cook til warmed through.
cook pasta to package directions
drain pasta and toss with veggies mixture
serve immediately
makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MALISA3.

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