Shrimp and Grits Dressing (Southern Living)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.5
  • Total Fat: 17.2 g
  • Cholesterol: 193.7 mg
  • Sodium: 966.6 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.6 g

View full nutritional breakdown of Shrimp and Grits Dressing (Southern Living) calories by ingredient
Submitted by:


A New Thanksgiving Tradition A New Thanksgiving Tradition
Number of Servings: 8


    16 oz Shrimp, raw
    3 cup (8 fl oz) Chicken Broth
    .5 tsp Salt
    .25 tsp Pepper, red or cayenne
    1 cup Quaker Plain Corn Grits
    .5 cup Butter, salted
    3 large Egg, fresh, whole, raw
    1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
    1 cup Bread crumbs, dry, grated, plain
    1 cup, chopped Scallions, raw
    .5 cup Parmesan Cheese, grated


Nutrition information is for 8 Servings


How to Make It
Step 1
Preheat oven to 325. Devein shrimp, if desired.

Step 2
Bring broth and next 2 ingredients to a boil in a large saucepan over medium-high heat. Whisk in grits, and return to a boil; reduce heat to low, and stir in butter. Cover and simmer, stirring occasionally, 10 minutes or until liquid is absorbed. Remove from heat.

Step 3
Stir together eggs and next 4 ingredients in a large bowl. Gradually stir about one-fourth of hot grits mixture into egg mixture; add egg mixture to remaining hot grits mixture, stirring constantly. Stir in shrimp until blended. Pour grits mixture into a lightly greased 11- x 7-inch baking dish.

Step 4
Bake at 325 for 55 minutes to 1 hour or until mixture is set. Let stand 10 minutes.

Serving Size: Makes 6-8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user DJSTARRIDER.

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