Py Paleo - Low-Carb Cornbread (serving = oz)

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 60.9
  • Total Fat: 4.7 g
  • Cholesterol: 51.7 mg
  • Sodium: 20.3 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Py Paleo - Low-Carb Cornbread (serving = oz) calories by ingredient
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Introduction

Paleo cornbread Paleo cornbread
Number of Servings: 18

Ingredients

    • 2 cups blanched almond flour (not almond meal)
    • ¼ cup golden flaxmeal
    • ½ teaspoon baking soda
    • ½ teaspoon celtic sea salt
    • 2 tablespoons apple cider vinegar
    5 large eggs

Directions

1. In a food processor combine almond flour, flaxmeal, baking soda, and salt
2. Pulse in apple cider vinegar and eggs
3. Transfer batter to a greased 8 inch cast iron skillet
4. Bake at 350°F for 20-25 minutes
5. Serve



Serving Size: One 8-inch skillet quartered

TAGS:  Vegetarian Meals |

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