Shrimp, Veggies & Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 1.3 g
  • Cholesterol: 128.9 mg
  • Sodium: 198.6 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 18.7 g

View full nutritional breakdown of Shrimp, Veggies & Pasta calories by ingredient
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Number of Servings: 6


    1/4 cup onion
    4-5 Garlic Cloves
    2 tsp Old Bay Seasoning
    14 oz pre-cooked shrimp
    1 cup fresh chopped broccoli
    1/2 cup zucchini
    1/2 cup yellow zucchini
    1-2 cups of fresh spinach
    16 oz of whole wheat pasta


Saute onions, garlic, seasoning, and shrimp in Pam Cooking Spray. Add veggies (any additional veggies would work, just cook the harder ones longer.) Season to taste. Poor over cooked pasta and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user NOTEWORTHYBANDZ.

TAGS:  Fish | Dinner | Fish Dinner |

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