Marinated Tomatos & Basil in Balsamic Vinegar

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 94.3
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.3 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Marinated Tomatos & Basil in Balsamic Vinegar calories by ingredient
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Number of Servings: 10


    1 small red onion, thinly sliced
    1/2 c. balsamic vinegar
    1/4 c. red wine (or other) vinegar
    1/4 cup olive oil
    2 tablespoons water
    2 teaspoons sugar
    1/2 teaspoon salt
    1/2 teaspoon pepper
    2 garlic cloves, minced
    1/2 to 1 cup chopped fresh basil
    6 tomatoes, thinly sliced


Whisk together vinegar, olive oil, 2 tablespoons water, and next 4 ingredients. Stir in basil.

In a shallow dish layer tomatos, onion and dressing in small batches. Pour remaining dressing over the wholesalad. Cover and chill 30 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user ANGELLYBELLY.

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