Marinated Tomatos & Basil in Balsamic Vinegar
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 94.3
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 18.3 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.4 g
- Protein: 1.1 g
View full nutritional breakdown of Marinated Tomatos & Basil in Balsamic Vinegar calories by ingredient
Number of Servings: 10
Ingredients
-
1 small red onion, thinly sliced
1/2 c. balsamic vinegar
1/4 c. red wine (or other) vinegar
1/4 cup olive oil
2 tablespoons water
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced
1/2 to 1 cup chopped fresh basil
6 tomatoes, thinly sliced
Directions
Whisk together vinegar, olive oil, 2 tablespoons water, and next 4 ingredients. Stir in basil.
In a shallow dish layer tomatos, onion and dressing in small batches. Pour remaining dressing over the wholesalad. Cover and chill 30 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELLYBELLY.
In a shallow dish layer tomatos, onion and dressing in small batches. Pour remaining dressing over the wholesalad. Cover and chill 30 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELLYBELLY.