Yaksoba

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 224.0
  • Total Fat: 9.1 g
  • Cholesterol: 40.6 mg
  • Sodium: 439.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.2 g

View full nutritional breakdown of Yaksoba calories by ingredient
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Introduction

A quick stir-fry dish A quick stir-fry dish
Number of Servings: 7

Ingredients

    3 Tbsp oil
    1 lb round steak cut in strips
    1 med onion sliced
    1 cup carrots, sliced
    1/4 small head cabbage cut up
    1 1/2 cups spaghetti, cooked and drained
    1 can bean sprouts drained
    Soy sauce and sugar to taste

Directions

Heat oil in skillet till hot, add ingredients in order listed, stir frying till cooked. Use soy sauce and sugar to season as desired. May also use salt and pepper.

Number of Servings: 7

Recipe submitted by SparkPeople user SUGARPLUM85.

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