Py Paleo - Pecan Caramel Sauce (serving=cup)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 1,075.0
  • Total Fat: 45.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.5 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 11.0 g
  • Protein: 8.5 g

View full nutritional breakdown of Py Paleo - Pecan Caramel Sauce (serving=cup) calories by ingredient
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Goes great with Sweet Potato Blondies Goes great with Sweet Potato Blondies
Number of Servings: 4


    1 cup Coconut Palm Sugar
    1 cup Full Fat Coconut Milk
    1 tsp Vanilla
    2 cup Crushed Raw Pecans
    1 cup Unsweetened Coconut Flakes
    cup Coconut Oil


To toast unsweetened coconut flakes, heat a skillet on medium and add the coconut, intermittently mixing until brown. Alternatively, the coconut can be spread on a cookie sheet and baked at 350 F for 3-5 minutes.

Combine the coconut sugar, vanilla, and coconut milk in a saucepan and heat on low.

Continuously mix until the sugar is dissolved and small bubbles form.

Add the cup of coconut oil and mix until combined.

Remove from heat and to the pecans in batches until a desired consistency is reached.

Top the pecan mixture over a piece of blondie, sprinkle the toasted coconut and enjoy!!

Serving Size: Makes 4 cups

Number of Servings: 4

Recipe submitted by SparkPeople user PYRGOMACHE.

TAGS:  Desserts |

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