Py Paleo - Chai Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 11.1 g
  • Cholesterol: 35.8 mg
  • Sodium: 88.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.2 g

View full nutritional breakdown of Py Paleo - Chai Pumpkin Bread calories by ingredient
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Number of Servings: 12


    1 cup almond butter (or other nut butter or seed butter)
    cup pumpkin puree
    1 banana, mashed
    cup honey (optional- i like it sweeter)
    2 eggs, whisked
    2 chai tea packets (tea spices removed from packets)
    3 tablespoons coconut flour
    tablespoon cinnamon
    teaspoon nutmeg
    ⅛ teaspoon ground cloves
    ⅛ teaspoon ground ginger
    teaspoon baking soda
    teaspoon baking powder


Preheat oven to 350 degrees.

Mix together almond butter, pumpkin, banana, and eggs.

Cut open the two tea bags and remove all the tea spices from the tea bags and add to almond butter mixture.

Add the rest of the ingredients and mix until well combined.

Grease a bread pan and then line it with parchment paper.

Pour batter in pan and place in oven. Bake for 45 minutes. Let rest before slicing.

Serving Size: Slice into 12

Number of Servings: 12

Recipe submitted by SparkPeople user PYRGOMACHE.

TAGS:  Desserts |

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