Py Paleo - Grain-free Sandwich Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 176.2
  • Total Fat: 16.4 g
  • Cholesterol: 37.2 mg
  • Sodium: 174.4 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Py Paleo - Grain-free Sandwich Bread calories by ingredient
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Introduction

https://acleanbake.com/grain-free-sandwich
-bread-yeast-free/
https://acleanbake.com/grain-free-sandwich
-bread-yeast-free/

Number of Servings: 20

Ingredients

    4 large eggs
    1/4 cup avocado oil, (see notes for substitution notes)
    3/4 cup water
    1 teaspoon apple cider vinegar (or lemon juice; see note)
    2 cups blanched almond flour
    1/3 cup coconut flour
    1/3 cup tapioca flour, starch
    1 teaspoon baking soda
    1/2 Tablespoon baking powder
    1/2 teaspoon fine sea salt

Directions

Preheat the oven to 350F. Spray or lightly grease an 8 1/2Ē loaf pan and set aside.
In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs until risen and frothy. If you donít have a stand mixer, you can complete this step using a hand mixer (fitted with the whisk beaters) and a large, sturdy bowl.
Add the oil, water and apple cider vinegar and mix on low speed until just combined.
In a separate bowl, whisk together the almond flour, coconut flour, tapioca flour, baking soda, baking powder and salt.
Add the dry mixture to the wet mixture as carefully as possible without deflating the wet. The easiest way to do this is to detach the bowl from the mixer, tilt it slightly and use the side of the bowl to gently slide the dry mixture into the wet.
Mix on low-medium speed until just combined. Scrape the sides and bottom of the bowl to ensure everything is incorporated and mix again for a moment until the batter is uniform and no clumps remain.
Pour the batter into the prepared loaf pan and use a spatula to gently spread into one even layer. Do not tap the pan on the counter to level it.
Bake for 60-75 minutes until the top is firm and golden and a tester inserted into the center comes out clean.
Cool in the pan for 10 minutes, then turn out onto a rack to cool for 10 more minutes before serving.

Serving Size: Cut into 20 slices

Number of Servings: 20

Recipe submitted by SparkPeople user PYRGOMACHE.

TAGS:  Snacks |

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