One Egg Cheese & Bacon omelet

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 305.6
  • Total Fat: 22.2 g
  • Cholesterol: 255.9 mg
  • Sodium: 746.4 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.4 g

View full nutritional breakdown of One Egg Cheese & Bacon omelet calories by ingredient


For calculation purposes For calculation purposes
Number of Servings: 1


    1 large Egg, fresh, whole, raw
    .25 cup, shredded Cheddar Cheese
    4 Tbsp Kirkland Bacon Crumbles




add ingredients pour into omelet maker.

Serving Size: makes one omelet

Number of Servings: 1

Recipe submitted by SparkPeople user SUSIEMT.

TAGS:  Poultry |