Nancy's Pumpkin Bunt Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 1.7 g
  • Cholesterol: 25.5 mg
  • Sodium: 182.9 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.7 g

View full nutritional breakdown of Nancy's Pumpkin Bunt Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Moist and delicious Moist and delicious
Number of Servings: 16

Ingredients

    2 eggs
    1 1/2 cup non fat yogurt
    1/2 cup 1% milk
    1/2 cup splenda
    1 1/2 cup canned unsalted pumpkin
    2 cup whole wheat flour
    1/3 cup pumpkin seed or hemp seeds
    3 oz. [small handful] dried cranbberries
    1 tsp cinnamon
    1 tsp nutmeg
    1 tsp. salt

Directions

Heat oven to 400. Prepare bunt pan.
Mix all dry ingredients together, set aside.
Mix all remaining ingredients, then blend in dry ingredients
Pour into prepared pan. Bake for 35 to 40 minutes until toothpick comes out clean. Turn over onto plate. Cool and slice. Serves 16.


Number of Servings: 16

Recipe submitted by SparkPeople user JUSTTRYINGTOO.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.