Blueberry/Raspberry Smoothie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 3.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 27.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.5 g

View full nutritional breakdown of Blueberry/Raspberry Smoothie calories by ingredient
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Number of Servings: 4


    1 cup raspberries
    1 cup blueberries
    2 cups Dannon light and fit vanilla yogurt
    1 cup crushed ice


Serving size:4
Combine ingrediants in a blender and blend until smoothie.

Number of Servings: 4

Recipe submitted by SparkPeople user RASPBERRYRED615.

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