Easy Lasagna Rolls

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 8.9 g
  • Cholesterol: 26.9 mg
  • Sodium: 297.5 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 16.2 g

View full nutritional breakdown of Easy Lasagna Rolls calories by ingredient
Submitted by:


from the countrycook.net via MamaDriggs @ plantoeat.com from the countrycook.net via MamaDriggs @ plantoeat.com
Number of Servings: 9


    9 Ronzoni Multigrain Lasagna noodles
    2 cup Ricotta Cheese, part skim milk
    1 1/2 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded
    1 tsp Garlic powder
    1 tbsp Basil
    1 tsp Oregano, ground
    1/4 tsp Pepper, black
    1 cup Great Value Chunky Italian Garden Pasta Sauce


Boil lasagna noodles and cook just until soft enough for rolling.

While noodles are cooking, mix together ricotta, garlic, basil, black pepper, and one cup shredded mozzarella cheese.

Remove noodles from water, and lay out side by side on a clean surface.

Spread about cup of the ricotta cheese mixture on top of each noodle, followed by a small amount of marinara sauce.

Roll up each noodle, making sure nothing squishes out in the process.

Spread around - ⅓ cup marinara sauce in the bottom of a 9"x9"casserole dish, then place each roll seam side down into the dish.

Cover with more marinara, then sprinkle remaining cup of mozzarella cheese.

Bake for 25 minutes at 350 degrees.

When fully cooked, remove from oven and top with fresh chopped basil.

Serving Size: 9 rolls

Number of Servings: 9

Recipe submitted by SparkPeople user JENNIW70.

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Member Ratings For This Recipe

  • Sounds delicious. Will try once I find some gluten free noodles. - 12/2/19

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