Egg bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 268.4
  • Total Fat: 16.3 g
  • Cholesterol: 261.1 mg
  • Sodium: 102.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.3 g

View full nutritional breakdown of Egg bake calories by ingredient
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Introduction

Baked egg casserole for freezer Baked egg casserole for freezer
Number of Servings: 12

Ingredients

    16 large Egg, fresh, whole, raw
    4.5 serving(s) Great value Vermont maple sausage
    7 cup Great value frozen hash browns
    Err see d

Directions

Bake @350 for 30-35 min

Serving Size: 12 3 inch squares

Number of Servings: 12

Recipe submitted by SparkPeople user MARY_BUCKSBEE.

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