my (bryanm) Keto Pepperoni Pizza Bowl - 406g/Serving

my (bryanm) Keto Pepperoni Pizza Bowl - 406g/Serving
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 813.3
  • Total Fat: 65.1 g
  • Cholesterol: 233.3 mg
  • Sodium: 1,801.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 57.7 g

View full nutritional breakdown of my (bryanm) Keto Pepperoni Pizza Bowl - 406g/Serving calories by ingredient
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Introduction

Almost everything you love about pizza! Almost everything you love about pizza!
Number of Servings: 1

Ingredients

    140 grams my (bryanm) Jennie-O Ground Turkey (85/15) - 112g/Serving
    125 gram my (bryanm) Rao's Homemade Tomato Basil Sauce - 125g/Serving
    30 gram(s) my Hormel Original Pepperoni - (15 Slices/30g/Serving)
    110 gram(s) my Great Value Low Moisture Part Skim Mozzarella Cheese
    1 gram(s) my Great Value 100% Parmesan Cheese

Directions

0. Pre-heat oven to 450

1. Brown and season the ground turkey. I use salt, pepper, garlic salt, and Italian seasonings. Drain.

2. Fill bottom of oven safe bowl with browned turkey.

3. Cover turkey with 1/4 cup/125g Rao's Tomato Basil Marinara
Sauce.

4. Cover with ~3/4 cup/70g mozzarella

5. Top with pepperoni (My bowl will take about 15 slices to cover)

6. Cover pepperoni with ~ 1/4 cup mozzarella.

7. Sprinkle Italian seasoning over the top.

8. Sprinkle Parmesan cheese on top to finish.

9. Place bowl on baking sheet and bake for around 15 minutes. Check for bubbling of sauce and slight browning of the mozzarella around the edges.

10. Broil for 3 to 5 minutes to brown the top.

11. Enjoy!

Serving Size: Makes 1 Bowl ~ 406g Serving

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