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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 391.7
  • Total Fat: 23.1 g
  • Cholesterol: 71.9 mg
  • Sodium: 1,262.3 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 19.0 g

View full nutritional breakdown of Zuppa calories by ingredient
Submitted by:


easy, flavorful, perfect for winter. easy, flavorful, perfect for winter.
Number of Servings: 6


    16 oz Johnsonville All Natural Ground Mild Italian Sausage
    2 serving Bacon - Oscar Meyer (2 slices)
    1 small Onions, raw
    5 clove Garlic
    2.5 can (10.75 oz) Chicken Broth
    2.5 can's worth of water
    454 grams Kale
    4 small (1-3/4" to 2-1/2" dia.) Potato, raw
    .25 cup, fluid (yields 2 cups whip Light Whipping Cream


chop bacon into small pieces, brown in large pot with ground sausage. sweat out onions, add garlic and broth and water. cut potatoes (skin on or off) into cubes and boil until tender. take off heat and add kale and cream.

Serving Size: 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MAKEITKRISPY.

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Member Ratings For This Recipe

  • Looks interesting but I don't like the sodium amount. Thank you. - 12/12/19

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