Creamy chicken soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.4
  • Total Fat: 4.8 g
  • Cholesterol: 40.5 mg
  • Sodium: 391.3 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.0 g

View full nutritional breakdown of Creamy chicken soup calories by ingredient
Submitted by:


Best thing I've ever eaten! Best thing I've ever eaten!
Number of Servings: 8


    15 oz chicken tenders
    3 cup, chopped Carrots, raw
    1 serving Raw White Onion
    1 cup, diced Celery, raw
    2 serving Russet Potato (Raw, Peeled) 1 potato (by NEEDIN2LOSEIT)
    3 cup Swanson Natural Goodness Chicken Broth (2 cans)
    8 oz Kroger cream cheese & greek yogurt
    1 serving I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp


Add 1 can of chicken broth to an Instant Pot
Using the trivet that comes with the pot, place chicken tenders flat and season with salt and pepper.
Pressure cook for 10 minutes. Let pressure release naturally.
While chicken is cooking, melt margarine in a skillet and sautee onions and celery until onions begin to turn clear. Set aside.
After chicken is cooked, dice into bite sized piece then return to Instant Pot. Add remaining ingredients except cream cheese.
Set to pressure cook for another 10 minutes. Let pressure release naturally.
Dice cream cheese and add to hot instant pot. Let cheese melt and serve hot.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user WIPINGSWEAT.

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Member Ratings For This Recipe

  • Delishousness galore!!! - 12/14/19

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