Spiralized Butternut Squash basil pesto parmesan

Spiralized Butternut Squash basil pesto parmesan
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 242.2
  • Total Fat: 16.8 g
  • Cholesterol: 49.0 mg
  • Sodium: 600.0 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.2 g

View full nutritional breakdown of Spiralized Butternut Squash basil pesto parmesan calories by ingredient
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Introduction

Spiralized butternut squash with basil pesto flavor and parmesan cheese makes a delightful side dish. Spiralized butternut squash with basil pesto flavor and parmesan cheese makes a delightful side dish.
Number of Servings: 2

Ingredients

    1.75 cup Butternut squash veggie spirals
    2.5 tbsp Medlee seasoned butter Basil Pesto flavor (4 cubes)
    8 tbsp Parmesan Cheese, shaved

Directions

I toss the basil pesto butter cubes into the pan, then the squash on top of it. I cook it until it's soft to my liking with some singed edges here and there. About 7-8 minutes, total.
Toss the parmesan a minute or two before it's all done.
Goes really well with fish or chicken.

Serving Size: about 4 cups

Number of Servings: 2

Recipe submitted by SparkPeople user MERIGOOD.

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