Baked Macaroni & Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.3
  • Total Fat: 8.4 g
  • Cholesterol: 28.9 mg
  • Sodium: 363.4 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.8 g

View full nutritional breakdown of Baked Macaroni & Cheese calories by ingredient
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Number of Servings: 8


    Elbow Macaroni, 12 oz
    Fat-free sour cream, 8 Tbsps
    Evaporated Milk, 12 oz
    Salt, .25 tsp
    Pepper, .25 tsp
    Nutmeg, .13 tsp
    Dijon Mustard, 3 tsp
    Shredded cheddar cheese, 1 cup
    Bread crumbs, .13 cup
    Grated Parmesan Cheese, 6 tsp


Preheat oven to 350ºF.

Cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl. While pasta is still hot, stir in sour cream; set aside.

Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). Reduce heat to low, add cheese and simmer until cheese melts, stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg.

Add cheese mixture to pasta; mix well. Transfer to a 3-quart casserole dish.

Combine bread crumbs and Parmesan cheese; sprinkle over pasta.

Bake until top is golden, about 30 minutes. Yields about 1 cup per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user QUINNKIDSMOM.

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