Shrimp, Pasta & Vegetables

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 446.6
  • Total Fat: 15.7 g
  • Cholesterol: 165.8 mg
  • Sodium: 544.4 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 26.2 g

View full nutritional breakdown of Shrimp, Pasta & Vegetables calories by ingredient
Submitted by:

Number of Servings: 2


    green pepper
    olive oil
    1 c. cooked pasta (any type)
    1 c. cooked shrimp
    Hunt's Diced Tomatoes (14.5 oz. can)


Add olive oil to hot pan. Add chopped onion, bell pepper and garlic. Cook till done. Add cooked pasta, shrimp and can of diced tomatoes. Cook about 10 min. till liquid is absorbed.

Healthy and tasty!

Number of Servings: 2

Recipe submitted by SparkPeople user CHATTYCATHY2.

TAGS:  Fish | Dinner | Fish Dinner |

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