Shrimp, Pasta & Vegetables
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 446.6
- Total Fat: 15.7 g
- Cholesterol: 165.8 mg
- Sodium: 544.4 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 5.2 g
- Protein: 26.2 g
View full nutritional breakdown of Shrimp, Pasta & Vegetables calories by ingredient
Submitted by: CHATTYCATHY2
Number of Servings: 2
Ingredients
-
onion
green pepper
garlic
olive oil
1 c. cooked pasta (any type)
1 c. cooked shrimp
Hunt's Diced Tomatoes (14.5 oz. can)
Directions
Add olive oil to hot pan. Add chopped onion, bell pepper and garlic. Cook till done. Add cooked pasta, shrimp and can of diced tomatoes. Cook about 10 min. till liquid is absorbed.
Healthy and tasty!
Number of Servings: 2
Recipe submitted by SparkPeople user CHATTYCATHY2.
Healthy and tasty!
Number of Servings: 2
Recipe submitted by SparkPeople user CHATTYCATHY2.
