Shrimp, Pasta & Vegetables

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 446.6
  • Total Fat: 15.7 g
  • Cholesterol: 165.8 mg
  • Sodium: 544.4 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 26.2 g

View full nutritional breakdown of Shrimp, Pasta & Vegetables calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    green pepper
    olive oil
    1 c. cooked pasta (any type)
    1 c. cooked shrimp
    Hunt's Diced Tomatoes (14.5 oz. can)


Add olive oil to hot pan. Add chopped onion, bell pepper and garlic. Cook till done. Add cooked pasta, shrimp and can of diced tomatoes. Cook about 10 min. till liquid is absorbed.

Healthy and tasty!

Number of Servings: 2

Recipe submitted by SparkPeople user CHATTYCATHY2.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.