Rice Pilaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,125.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Rice Pilaf calories by ingredient
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Number of Servings: 4


    melt maragarine over medium heat.
    Stir in Orzo until golden brown.
    Add Rice, Salt and pepper
    Add chicken broth (I use bullion cubes and dissolve in water)
    Turn to high heat and let it boil. Cover, turn heat to low.
    Simmer for twenty minutes until the liquid is absorbed.

    Let stand for 10 minutes off heat.


Number of Servings: 4

Recipe submitted by SparkPeople user SAILOROBINSON.

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