Almond Flour Biscuit
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 248.4
- Total Fat: 18.1 g
- Cholesterol: 37.0 mg
- Sodium: 263.6 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.7 g
- Protein: 6.6 g
View full nutritional breakdown of Almond Flour Biscuit calories by ingredient
Introduction
Cassidy's Craveable Crations Grain Free Biscuits Cassidy's Craveable Crations Grain Free BiscuitsNumber of Servings: 10
Ingredients
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2.25 cup Wellbee's Almond Flour
1 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469)
1.5 tsp Baking Powder
6 tsp Organic TJs Coconut Sugar
1 tsp Celtic Sea Salt Fine Ground (by JOCELYNALPAUGH)
5 tbsp Wegmans Organic Plant Buttery Sticks
2 serving Wegmans Organic Pasture Raised Eggs
2 oz Almond Milk, Organic Vanilla, Unsweetened-Wegmans (by KRPRDH)
.083 tbsp Braggs Apple Cider Vinegar
Directions
* Preheat oven to 400 degrees and lightly grease an 8 or 9 inch pie pan.
* In a small bowl, stir together the non-dairy milk and vinegar. Set aside.
* Stir together the almond flour, tapioca or arrowroot, baking powder,, salt, and sugar until well combined.
* Add in the butter and cut in with a pastry cutter, 2 forks, or gently pulse in a food processor until well blended and flour looks like sand.
* Stir in the eggs and milk mixture. The dough should be sticky but not wet. Add additional flour if needed.
* With lightly floured hands, roll dough into golf-ball sized balls with the palms of your hands. Place biscuits close together but not quite touching in the prepared pie pan. The dough makes 8 or 9 biscuits.
* Lightly press each biscuit to slightly flatten.
* Bake for 17-20 minutes, or until nicely browned.
Serving Size: Makes approximately 9 Biscuits
* In a small bowl, stir together the non-dairy milk and vinegar. Set aside.
* Stir together the almond flour, tapioca or arrowroot, baking powder,, salt, and sugar until well combined.
* Add in the butter and cut in with a pastry cutter, 2 forks, or gently pulse in a food processor until well blended and flour looks like sand.
* Stir in the eggs and milk mixture. The dough should be sticky but not wet. Add additional flour if needed.
* With lightly floured hands, roll dough into golf-ball sized balls with the palms of your hands. Place biscuits close together but not quite touching in the prepared pie pan. The dough makes 8 or 9 biscuits.
* Lightly press each biscuit to slightly flatten.
* Bake for 17-20 minutes, or until nicely browned.
Serving Size: Makes approximately 9 Biscuits