Banana nut muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 178.7
  • Total Fat: 10.0 g
  • Cholesterol: 22.2 mg
  • Sodium: 62.5 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana nut muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


Using the large Pampered Chef scoop, you get 20 or 21 nicely sized muffins. Using the large Pampered Chef scoop, you get 20 or 21 nicely sized muffins.
Number of Servings: 20


    2 bananas, mashed
    3/4 c sugar or sucanat
    2 eggs
    1/2 tsp vanilla
    2 c ww pastry flour
    1/2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/2 c olive oil
    2 tbsp milk
    1/2 c chopped nuts


Heat oven to 350*. Mix bananas, sugar and eggs; add vanilla. Add remaining ingredients and mix well. Line cupcake pan with paper baking cups and scoop in batter. Bake at 350* for 20 minutes or til a toothpick comes clean in center
Also makes 1 loaf of banana bread. Bake 1 hour at 350*, then 10 minutes at 300*.

Number of Servings: 20

Recipe submitted by SparkPeople user TINAKATRINA1.

TAGS:  Snacks |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.